Esquisse's menus, bistrot gourmand

Anne, Laurent, and team welcome you from Tuesday to Saturday



This week we suggest

Saturday 15th of December 2018


In addition to the menu, we offer seasonal and market inspired dishes as follow :


*Our menu suggestions are published every day at 10:30 AM

Starters


Rocket, baby spinach and parmesan
12.-


Caesar salad : chicken or prawns
24.-


Grilled vegetables, buratta and pesto
20.-


House foie gras with toasted brioche
29.-


Tomme vaudoise cheese with truffle
20.-

Soft boiled eggs, cream and black truffle
16.-


Grated carrot with orange flavored vinaigrette
12.-


Tuna tartare with ginger and sesame
28.-


Home soup of the day
16.-


12 burgundy snails
26.-

Main Courses


The " Happy Cheeseburger "
28.-


Esquisse chicken burger 
27.-


Beef fillet with tasty gravy
58.-


Italian style beef tartare
36.-


Rack of lamb with herbs
44.-


Roast veal cutlet with garlic, thyme and lemon
49.-


Beef Tagliata, rocket, parmesan and French fries
42.-

Esquisse Fish Burger
28.-


Roasted scallops with black garlic
39.-


Red tuna with citrus fruits
42.-


Grilled prawns with avocado yogurt
39.-


Plancha-Grilled sea bass or bream
52.-


Creamy mushroom risotto
28.-


Cappelletti pasta, Parma ham and truffle
38.-

Desserts


"Tatin" style crumble with vanilla ice cream
13.-


Creamy chocolate cake with candy floss ice cream
13.-


Our selection of ice creams and sorbets
13.-


Creamy chocolate eclair
13.-

Cheesecake with strawberry sorbet
13.-


Brioche French toast with salted caramel ice cream
13.-


Lemon meringue tart
13.-